i am in the very very begining stages of starting my own pastry business. i was planning to pursue wholesale clients down the road.....possibly in 4 to 5 months. however, a restaurant owner has approched me and wants me to do a dessert tasting in a few days. i need to have some prices in order for desserts...some are cakes and cheesecakes. there are a few italian desserts as well. i can price out how much it costs to make these, but how should i figure out what to charge him???
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