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How Much to Charge for Tiered Cakes? - Page 3

post #31 of 32

Ahhhh ok. I definitely understand!!! Thanks for clarifying that!! 

post #32 of 32

You're welcome. Jason agreed with this, but seemed to enjoy talking about how to calculate your costs a lot more. If anyone disputes this, I believe I'd have not much trouble digging up a thread where he definitely confirmed that market value, not cost, determines price.

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