So I have been doing cakes for 2 years now and I feel like I have achieved some big things I thought I would never do. Such as gum paste flowers, chocolate work, etc... But the thing I thought would be easiest has become quite a problem and concern for me. The past two tiered cakes I have done have either collapsed or had a huge lean to them. I have watched, read and researched until my eyes hurt on how to stack a cake. What could I possibly be doing wrong?
The last cake was 3-tiered, all banana cake with strawberry cream cheese filling, covered in fondant and all fondant decorations. I used cake boards to separate the tiers, along with plastic dowels and even a wooden dowel through out.
Any suggestions would be appreciated.
The last cake was 3-tiered, all banana cake with strawberry cream cheese filling, covered in fondant and all fondant decorations. I used cake boards to separate the tiers, along with plastic dowels and even a wooden dowel through out.
Any suggestions would be appreciated.
Enjoy the sweet life!!
Enjoy the sweet life!!
