Cake Central › Cake Forums › Cake Talk › Recipes › Milk Chocolate Ganache??
New Posts  All Forums:Forum Nav:

Milk Chocolate Ganache??

post #1 of 4
6/19/12 at 11:57am
Thread Starter 
Hello all,

When using milk chocolate instead of semi sweet, do you guys use a 3:1 or 2:1 ratio? I have seen both on line, and have tried both, but with inconsistent results. So I am confused. HELP!!!

Thanks so much!!!!
Cake makes everything better!!!!
Reply
Cake makes everything better!!!!
Reply
post #2 of 4
6/19/12 at 1:34pm
I gave up trying to make milk chocolate ganache with milk chocolate. Even using the same brand and the same ratio it turned out variable.

Use a mix of dark chocolate and white chocolate--mixing each kind of ganache separately. Knead together to make the shade you want.
Reply
Reply
post #3 of 4
7/13/12 at 9:55pm
It is 3:1
Reply
Reply
post #4 of 4
7/13/12 at 10:33pm
It's 3:1, but it really depends on the weather. If it's hot there, add a bit less cream, if it's cold, a bit more. I always err on the side of a bit less cream, because you can always nuke it for a few seconds to get it spreadable.
Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Milk Chocolate Ganache??