I have an order for a yellow butter cake and chocolate frosting but the whole cake is covered in fondant - 9" round. Any good suggestions on a good chocolate buttercream that is rich but would hold up well under fondant?? Should I just go with chocolate ganache?
Learning as I go . . . and lovin' every minute!
Cake Designs by Erin
Cake Designs by Erin
Learning as I go . . . and lovin' every minute!
Cake Designs by Erin
Cake Designs by Erin






