Originally Posted by ChristineJ
Please I need the recipe for cheesecake filling using bettercream. Thanks to all
Sounds like you want a shelf stable filling (no dairy, not a lot of liquid).
Take a box of cheesecake flavored pudding mix and add hot water until it's like Elmer's glue consistency. Set aside.
Whip up some Bettercream--I usually find that I can mix up to 2 cups (doubles when whipped) for each box of pudding mix I get and still have a great flavor.
Take some of the whipped Bettercream and add it to the pudding "glue" to loosen it. Take that and add it to the rest of the Bettercream and mix on low until combined.