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Please Need recipe for bettercream and cheesecake pudding

post #1 of 5
Thread Starter 
Please I need the recipe for cheesecake filling using bettercream. Thanks to all
post #2 of 5
See this thread:
http://cakecentral.com/cake-decorating-ftopic-685069-0-days0-orderasc-.html&sid=fc68ef4ecf9a8667f41419946660e46f

It could be this:
Mascarpone Filling
1 c mascarpone cheese (from tub)
1/4 c sweetened condensed milk
3 tablespoons Kahlua (or coffee extract)
2 c whipped Frostin Pride

That was for tiramisu, so you could leave out the Kahlua/coffee.

There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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There. Their. They're not the same.

 

I hope I die before "your" becomes the official contraction of "you are."

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post #3 of 5
Quote:
Originally Posted by ChristineJ

Please I need the recipe for cheesecake filling using bettercream. Thanks to all



Sounds like you want a shelf stable filling (no dairy, not a lot of liquid).

Take a box of cheesecake flavored pudding mix and add hot water until it's like Elmer's glue consistency. Set aside.
Whip up some Bettercream--I usually find that I can mix up to 2 cups (doubles when whipped) for each box of pudding mix I get and still have a great flavor.
Take some of the whipped Bettercream and add it to the pudding "glue" to loosen it. Take that and add it to the rest of the Bettercream and mix on low until combined.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
post #4 of 5
I beat a large cream cheese and then box of INSTANT cheesecake pudding and 1/2 cup milk. Set aside and then beat 2 cups "Bettercreme" until thick (I do about 8 mins) and then add Bettercreme mixture. Search for "Melvira" and she is the one I think that introduced us to this wonderful product. I think there is a Bettercreme Thread as well. Hope this helps.
post #5 of 5
Quote:
Originally Posted by candyladies

I beat a large cream cheese and then box of INSTANT cheesecake pudding and 1/2 cup milk. Set aside and then beat 2 cups "Bettercreme" until thick (I do about 8 mins) and then add Bettercreme mixture. Search for "Melvira" and she is the one I think that introduced us to this wonderful product. I think there is a Bettercreme Thread as well. Hope this helps.



Sounds delicious, but I rely on shelf stable fillings, and this recipe ^^ would require refrigeration because of all of the dairy.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
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