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SMOOTH FONDANT! HELP!

post #1 of 3
6/15/12 at 10:54pm
Thread Starter 
So when I first cover a cake with fondant, I can get it really smooth and nice looking, but a few hours later it like sags and ripples at the bottom and looks like crap! How can I prevent this from happening???
Tessa Glasgow. Unique Cake Designs by Tessa
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Tessa Glasgow. Unique Cake Designs by Tessa
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post #2 of 3
6/16/12 at 5:59am
Is it butter cream or ganache applied on yr cake. has it crusted? are you using home made fondant or store bought? May be you didnt smooth it out enough. I have a strong feeling its something to do with the icing under the fondant not having set enough, before you applied the fondant..
In the house of the wise, are stores. But a foolish man devours all he has. (proverb 21:20NIV)
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In the house of the wise, are stores. But a foolish man devours all he has. (proverb 21:20NIV)
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post #3 of 3
11/5/12 at 11:30pm
Thread Starter 

I know this response is way late! LOL But thanks for your advice! I think it was a combo of me using too much icing and not letting it sit long enough before covering it with fondant!! Thanks again for your response!

Tessa Glasgow. Unique Cake Designs by Tessa
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Tessa Glasgow. Unique Cake Designs by Tessa
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