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Stenciling Icing?

post #1 of 4
6/14/12 at 10:57am
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Hi I am making a buttercream cake & i was planning on using royal icing to stencil the damask decor on to it, will that work? also is buttercream with buttercream stencil icing ok? thanks
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~*~*~BRINIGA~*~*~

http://creativecakedesigns.food.officelive.com
http://www.flickr.com/photos/brittani/
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post #2 of 4
6/14/12 at 11:51am
I would not stencil with royal icing onto buttercream as the fats in the BC would break down the royal and you could end up with a mess on your hands. I have stenciled BC onto BC without a problem, just make sure your icing is well crusted before you do.
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post #3 of 4
6/14/12 at 1:53pm
Best not to use RI. One can definately use BC on BC. Just thin it a bit so it goes on smoother. I suggest thinning with piping gel or something like clear Karo syrup.
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post #4 of 4
6/14/12 at 3:02pm
It is best to use BC on BC to stencil on your cake. RI works best on fondant cakes. Here are two wedding cakes I stenciled in BC. HTH

http://cakecentral.com/gallery/1743669/laques-wedding-day
http://cakecentral.com/gallery/1829787/carmellas-rose-wedding-cake
……..”As long as we have memories, yesterday remains. As long as we have hope, tomorrow awaits. As long as we have friendship, today is beautiful.”
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……..”As long as we have memories, yesterday remains. As long as we have hope, tomorrow awaits. As long as we have friendship, today is beautiful.”
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