It cannot be this hard to make buttercream frosting. I have tried two different buttercream recipes and both have been a fail! The first one was too sweet and gritty. The one I tried last night which was called american buttercream, was too runny....and I only used two tablespoons of whipping cream....which the recipe called for. Ok...I am just venting.......
post #1 of 15
6/14/12 at 3:31am