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When to ice a cupcake?

post #1 of 4
6/13/12 at 5:56pm
Thread Starter 
Hi, I was wondering how far in advance I can frost cupcakes & store them in the refrigerator for a party this weekend? I am using cloud like frosting to frost them, the ingredients are sugar, egg whites, water, cream of tartar & vanilla. Thanks icon_smile.gif
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post #2 of 4
6/13/12 at 8:48pm
Thread Starter 
Can anyone help me? thanks
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http://www.flickr.com/photos/brittani/
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~*~*~BRINIGA~*~*~

http://creativecakedesigns.food.officelive.com
http://www.flickr.com/photos/brittani/
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post #3 of 4
6/13/12 at 9:17pm
Storing them at all in the refrigerator will dry them out. The best thing to do is to bake the night before and frost just before the event.

If you can't do that, some members have been successful with freezing.
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post #4 of 4
6/13/12 at 9:59pm
Thread Starter 
aww man, my mom swore to me that if i stored them in the refrigerator covered with foil they will be fine by saturday, i asked her are you sure like 4 times. Ive made almost 100 this wednesday evening & put raspberry filling in them & covered them will foil & stored them in the refrigerator, so by saturday they will be hard & dried out? please tell me they will be ok icon_cry.gif
~*~*~BRINIGA~*~*~

http://creativecakedesigns.food.officelive.com
http://www.flickr.com/photos/brittani/
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~*~*~BRINIGA~*~*~

http://creativecakedesigns.food.officelive.com
http://www.flickr.com/photos/brittani/
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