New to CakeCentral after reading some wonderful advice on these forums!
Thank you to Crazy-Gray for the wonderful pictures and tutorial, your cake is beautiful!
I am to make one of these in a few weeks and plan to follow your tutorial.
I was wondering if anyone had followed it, and how they found it?
How much time would you say it takes...more so for the tower?
I have never worked with RKT before, what is the recommended recipe? I have read about using butter/marg and not using it? How long to these moulded and/or covered keep for...to still be edible?
Also I was wondering what the approximate diameter of the tower is and how tall...from cake/board to tip of tower?
Sorry to bombard with questions, I want to try and do a great job and i'm a little worried about the rkt and the tower keeping sturdy and secure....and upright!?!
Thanks so so much for any and all help.