Sorry, I just have to vent. Tried making Toba Garretts Chocolate Fudge Cake last night and after removing it from the pan, I can already tell that it is going to crack to pieces and be destined for cake balls. I have made the Hersheys Chocolate cake recipe before and I think it came out OK. Will try that tonight before I decide to revert back to my doctored Duncan Hines. I really want to make scratch cakes, but it is always hit or miss.
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@#$%*! Chocolate cake
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