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Anyone have a great Brownie Recipe that they can post.

post #1 of 32
Thread Starter 
for an 8X8 inch square pan,
post #2 of 32
I have one that is great. It's from the Fat Witch Brownie book. I use the caramel version. The recipe is all over the web, but because the sites are obviously unauthorized, I won't give a link, but it can be found easily. I think the caramel recipe is on an authorized site.
post #3 of 32
Thread Starter 
Thanks, I found a recipe for the plain one online, I think I will try that one first.
post #4 of 32
If you like it, be sure to try the caramel. It's also all over the web. I use it at my bakery. It's one of the favorites on my cookie buffets.
post #5 of 32
This is a great one, not rolled up though:

http://cookiesandcups.com/brownie-roll-ups/

There are lots of yummy variations on this blog, as well.
post #6 of 32
Thank you mcaulir for the link to roll ups. Great idea.
post #7 of 32
Oh lawd brownie roll-ups? Seriously? Those look freaking incredible. Thanks so much for sharing!
post #8 of 32
Wow mcaulir, more proof that my business can survive without cake pops! There are so many novel ideas out there. This one would be great on a cookie buffet. Thanks for sharing.
post #9 of 32
Another brownie use... make a 9 x 9 brownie recipe in a 13 x 9 pan. Cut out the thin brownie with cute little cutters and use them as cupcake toppers. I have them on my site on the fudge marble brownies. It is a bad picture (pre bakery) but a great topper.
post #10 of 32
Yes I love that idea. I haven't tried it yet but I have seen that on blogs before. I don't know how you all do those cake pops. I would have to drink heavily which is something I don't normally do. I hate rolling things into balls. But smashing and rolling I can do!
post #11 of 32
Quote:
Originally Posted by scp1127

I have one that is great. It's from the Fat Witch Brownie book. I use the caramel version. The recipe is all over the web, but because the sites are obviously unauthorized, I won't give a link, but it can be found easily. I think the caramel recipe is on an authorized site.



Holy smokes! There is a Fat Witch cookbook? I've been CRAVING A FAT WITCH BROWNIE FOR YEARS! The last one I had was in NYC at Chelsea Market about 2 years ago. I'm going to have to check it out. I've heard Baked is also a great book.
post #12 of 32
WOW...Brownie Roll Ups!!! I want those!!!!!
Cake makes everything better!!!!
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Cake makes everything better!!!!
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post #13 of 32
I'm so glad it was helpful! I love that blog. I would love to try every recipe on there, and be the size of a house.
post #14 of 32
That Fat Witch book is good. I have been happy with all of the recipes. Except for the Caramel, which I don't change a thing, some recipes do need tweaking and adapting. But her concept and method is for the traditional gooey brownie. I love using that book.
post #15 of 32
I'm going to have to get that book ASAP. I wonder what brand of chocolate they use. If you've had an original FW brownie, it has a distinct taste to it. I'm eager to try their caramel one to. I do a dulce de leche brownie that my friends and family love. It's a labor of love though, making ddl from scratch. Stir, stir, stir!
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