I made my first Wedding Cake this past weekend. Although I am very happy with how it turned out, I did have a little trouble with air pockets. After doing a lot of research and reading so many posts here on CC, I decided the best way to go was covering the cake with ganache under my fondant, which I really liked a lot. I let the cake settle over night and had NO bulging which was great, but after putting on the fondant, there they were! Air pockets, I used a pin to "pop" most of them, it wasn't really noticeable to the bride and guests,but it was to me. What caused this to happen? The cake is the Red Roses Cake in my Gallery.
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