I have a Red Velvet Cake recipe that I have used several times before and its WONDERFUL, with that said, I used the same recipe, the same way and yet the cake turned out very crumbly. I cant for the life of me figure out why. I repeated it a second time with the same results , what could be causing this? Any advice will be helpful.
post #1 of 9
6/11/12 at 12:57pm