I chilled the cake (red velvet w cream cheese filling) first with the filling in it and then put the cake spackle on. let that harden up in the fridge then the crumb coat. do you think it had anything to do with being in the warm trunk of my car??
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how to avoid buttercream blowouts?! - Page 3
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post #32 of 34
6/17/12 at 1:09pm
post #33 of 34
2/9/13 at 5:07pm
ok, I've been frosting cakes for quite some time and today I finally get my first bludge !@#$ not feeling like a happy camper :( so I'm researching a way to make sure it never happens again..thanks for all the tips fellow Bakers. Coud someone please tell me a IMBC icing and a SMBC icing please? I've alays used a crusting BC with meringue.
post #34 of 34
2/9/13 at 6:46pm
IMBC = Italian meringue buttercream
SMBC = Swiss meringue buttercream
They both start with whipped egg whites.
http://cakecentral.com/t/737168/help-imbc-and-smbc-recipe-best-one
I hope I die before "your" is the official contraction of "you are."
I hope I die before "your" is the official contraction of "you are."
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