so i saw on cupcake wars this contestant had made a S'mores cupcake with a graham cracker crust on the bottom of the cupcake. i tried doing it with just crumbled crackers but it seams like the crust becomes like crumbs and it becomes moist . if i was to mix some butter into the crumbs and then somehow press into the cupcake liners would that work?
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6/10/12 at 8:23am