I was just wondering what others use for making cupcake frosting. Crusting or non-crusting?? I use crusting, however I feel like when I'm ready to deliver, they are so crusted that people will think they are old?? Is there a recipe for a good fluffy buttercream that is non-crusting, easy to make and does not require refrigeration?? Maybe I'm asking for alot! Thanks!!
post #1 of 6
6/10/12 at 6:35am