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How long can I keep a fondant covered carrot cake out?

post #1 of 5
Thread Starter 
I just made a carrot cake whic I filled with cream cheese, covered in white chocolate ganache and then covered with fondant. How long can I keep it out of the fridge safely before its consumed?

Thanks!
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
post #2 of 5
Thread Starter 
Anyone? I really need an answer soon!

Thanks!
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
"Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile" ~Anna Olson
Reply
post #3 of 5
I believe cream cheese icing needs refrigeration, then can sit out for 4 hours before being consumed.
post #4 of 5
Without knowing if your cream cheese filling is perishable or not, I would advise leaving it at room temperature no longer than two hours, in case it is potentially hazardous.
post #5 of 5
Food safety states that perishables may be out for 4 hours, then discard. Your HD would give you this information. We all stretch this in our personal lives, but for sales, this would be best way to stay away from a potential problem.
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