Use 2 small INSTANT PUDDING chocolate or whatever flavor you need to.
8oz cream cheese, softened
MIX TOGETHER WITH MIXER UNTIL SMOOTH. I use my countertop mixer on medium (speed 6-7) and it takes maybe 2 minutes.
Now add 3/4 cup MILK (6ounces).
MIX AGAIN ON A LITTLE LOWER SPEED (I do speed 4) for about 1 minute.
Add 4 cups of HEAVY WHIPPING CREAM.
Mix on a lower speed to avoid splashing of the cream for about a minute, then mix on medium again for about 4 minutes.
THERE YOU GO! ITS THE BEST and I use this recipe with EVERY instant pudding mix out there. Same recipe just change the pudding flavors. It actually comes out as a mousse texture and just an awesome taste.
I do a dam around the edges of my cakes when I use this receipe. It is not runny and kind of thick. If you want to mix it longer you won't hurt it.
I add fresh strawberries to the strawberry pudding and I add raspberries to the white chocolate and vanilla puddings. You can get creative once you have this recipe down. I use no other fillings on any of my cakes unless I have a request to just use BC.