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soft fondant figures

post #1 of 3
Thread Starter 
Anytime I make a cookie cutter type shape out of my fondant it always looses its shape when I try to set it on the cake. Do I need to let them dry longer or should I add icing sugar or tyclose powder to my fondant?
post #2 of 3
Yes, knead in some tylose before you roll it out. I never measure, I just kind of eyeball it. Maybe 1 tsp per 1/2 pound of fondant. It will help a lot.
post #3 of 3
Thread Starter 
Thank you! icon_smile.gif I am always a little nervou to use too much tyclose.
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