I just had a customer ask for a German chocolate cake (if I could) with buttercream frosting. What is the difference in taste from a milk chocolate cake? To me, if you aren't doing the German Chocolate cake frosting, then it's really just a chocolate cake. I normally do a WASC but with a chocolate cake mix for my chocolate cakes. Do you think she will notice if I do that rather than a true German chocolate?
post #1 of 8
6/7/12 at 2:58pm