Hello everyone,
I was just wondering if it's tastier and easier to use meringue buttercream for filling as well as decorating or just the traditional wilton buttercream recipe? I have no idea how the meringue buttercream tastes or looks like so I really appreciate any input!
Thanks
I was just wondering if it's tastier and easier to use meringue buttercream for filling as well as decorating or just the traditional wilton buttercream recipe? I have no idea how the meringue buttercream tastes or looks like so I really appreciate any input!
Thanks






