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how to get this technique for trim around cake

post #1 of 4
Thread Starter 
I am doing a cake very close to this one for a friend's parents anniversary and they would like to have this technique for the trim around the cake, I am attempting to add the picture she gave me, Any help would be greatly appreciated . Making this cake tomorrow
LL
post #2 of 4
I'm not sure. It may be done using a crimper and then over-piped with RI?

Life's too short to make cake pops.
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www.sweetperfection.com.au

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Life's too short to make cake pops.
___________________________________
www.sweetperfection.com.au

www.sweetperfectioncakes.blogspot.com.au/
www.facebook.com/sweetperfectioncakes (come visit sometime!)

Reply
post #3 of 4
Definitely a crimper. You can see the marks at the corners.

They did the board the same way.
post #4 of 4
I'm way late here but for future reference, this cake was covered in fondant and the edges were done with a crimper. It is very popular in the UK, at least traditionally.
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