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Fondant and Pastry Pride

post #1 of 4
Thread Starter 
Hi, Everyone!
Just need a bit of advice. I am making a baseball jersey cake, so it will be relatively flat. Do you think I can use Pastry Pride under the fondant? I use buttercream under my fondant cakes, but I was thinking Pastry Pride would work since this cake is pretty much lying horizontally. Any thoughts?
Thanks!!!!
post #2 of 4
NO.

Whipped products like PP have too much liquid and too much air to be put under fondant. It will deflate, melt the fondant from the back, and cause lots of oozing. Gross.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
Reply
post #3 of 4
i found these great tips for working with Pastry Pride from "Doing It With Icing":

http://www.doitwithicing.com/PASTRY_PRIDE_INSTRUCTIONS.pdf
post #4 of 4
Thread Starter 
Thanks so much! Once again the great members at Cake Central come to the rescue! thumbs_up.gif
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