post #1 of 3
Im making a raspberry filling recipe but substituting blueberries. The recipe says to cook then strain the sauce, do I need to strain if using blueberries?
Ant thoughts??!?
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post #2 of 3
You don't have to strain cooked blueberries unless you really want to. Blueberries might take a few minutes longer to cook than raspberries, but otherwise I swap them for each other all the time.
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