post #1 of 4
I have 2 ten inch round chocolate cakes that are both sunken in the middle. Can i save them? I need to stack them as the bottom of a two tiered cake. Please help!
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post #3 of 4
You may be able to remove the top layer and all the sunken/gooey stuff and salvage the bottom parts, but you will likely have to rebake another 2" layer to replace what you lost.
post #4 of 4
They havent sunk too terribly. I think i may be able to shave some from the top without making them too short.
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