I have an opportunity to be a vendor for free at a local summer fair. It's kind of like a County or State Fair, but it features products made in our area (food and non-food).
I'm all set up to sell products to be consumed immediately (I already make and sell special-order cakes and wholesale items, legally). However, I'm thinking I would like to package up some items (brittle, caramel corn, maybe some cupcakes, etc.) for people to purchase to take home. Does anyone know about labeling? I know labeling requirements for resale in grocery stores are very strict (nutrition facts, weights and measures, etc), but what about for these sorts of fairs? I live in California. Any info would be wonderful (or info on where to get concrete answers)!
Thanks!
I'm all set up to sell products to be consumed immediately (I already make and sell special-order cakes and wholesale items, legally). However, I'm thinking I would like to package up some items (brittle, caramel corn, maybe some cupcakes, etc.) for people to purchase to take home. Does anyone know about labeling? I know labeling requirements for resale in grocery stores are very strict (nutrition facts, weights and measures, etc), but what about for these sorts of fairs? I live in California. Any info would be wonderful (or info on where to get concrete answers)!
Thanks!







