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chocolate chip cake-help?!

post #1 of 5
Thread Starter 
Finally back to baking! I've been trying to make a chocolate chip cake (not cookie cake), and have tried a couple of recipes from here, but my chips keep sinking icon_sad.gif I've tried coating with flour, even mini chips, but so far no luck. Anyone have a suggestion or two? The last batch I tried WASC( thanks Kakeladi) but same result. Appreciate the expert help!!
post #2 of 5
I'm not at home to find my recipe, but the Martha Stewart recipe seems to be a popular/successful one.
"Cake or death?" "Eh, cake please." "Very well! Give him cake!" "Oh, thanks very much. It's very nice."
"You! Cake or death?" "Uh, cake for me, too, please." "Very well! Give him cake, too! We're gonna run out of cake at this rate."
Reply
"Cake or death?" "Eh, cake please." "Very well! Give him cake!" "Oh, thanks very much. It's very nice."
"You! Cake or death?" "Uh, cake for me, too, please." "Very well! Give him cake, too! We're gonna run out of cake at this rate."
Reply
post #3 of 5
I see you already have tried what I was going to suggest icon_sad.gif
The only other thing I can suggest is to sprinkle lots of chops on the top of the batter once it is in the pan - just before putting it in the oven.
I sure don't understand the problem you are having - I never did.
post #4 of 5
Try spraying the mini chips with Pam and then coating with flour.
post #5 of 5
Thread Starter 
Thanks! Finally, a bit of all the tricks worked! Why can't my family/friends eat "boring" cakes??!! icon_lol.gif
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