I try to minimise use of fondant but I have a football cake to make this week and can't think of anything else to use to cover the cake as obviously buttercream won't give the smooth leather look and not sure how the marshmallow fondant will come out.
Please, you other ladies who try to decorate in these horrible hot climates, any ideas on how to cover a cake in a red, leather look icing?? Am I best to make and refrigerate in a box etc.. but then concerns for how it will hold up at the childs party...
Any advice appreciated
Thanks in advance.