6
replies
SquirrellyCakes
Posted 14 Sep 2005 , 2:53am
post #4 of 7
If all you can get is Wilton, use the No-taste red, some folks like to start off with pink and then add red, you use less that way.
Hugs Squirrelly
tinascakes
Posted 14 Sep 2005 , 2:56am
post #5 of 7
For my Elmo cake I made pink and then added the red. The color looked great.
wifeshelper
Posted 14 Sep 2005 , 3:16am
post #6 of 7
Quote:
Originally Posted by psurrette
I start my red frosting with marichino cherry juice just becareful with the liquid amounts. I also use Americolor gels
I start my red frosting with marichino cherry juice just becareful with the liquid amounts. I also use Americolor gels
my wife uses the juice too and then adds no taste red.
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