I'm making a fondant covered lemon chiffon cake soon. I am making the cake a day in advance in case of fondant malfunctions. After making many fondant covered cakes, I know you shouldn't store them in the refridgerator. My concern is, the lemon chiffon cake I'm making has a lemon curd filling. Is it okay to leave the cake out overnight?
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6/3/12 at 12:45pm