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Drum Board Advice?

post #1 of 4
Thread Starter 
I know this is the place to go for advice... I am transporting and setting up a 4 tiered wedding cake about an hour from being made. Do most of you use a 1/2" drum broard under your cakes or is there something better? I am using the SPS stacking system but was looking for something sturdy enough under the final 16" tier... ideas? suggestions? cost effectiveness? any thoughts would be appreciated.... Thanks in advance.... icon_smile.gificon_smile.gificon_smile.gif
post #2 of 4
I like the 1/2 drum boards and use them for almost all my cakes. I tend to get much bigger than needed. I personally feel more secure with the added space. Additional 3-4 inches bigger than the cake.
Some things in life just require cake.
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Some things in life just require cake.
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post #3 of 4
Once in a pinch, under my 16" cake I used a styrofoam piece. I loved how it worked but you do have to wrap the sides. It also keep the cake from sliding in my car.
Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
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Virginia 323.253.8213
www.urbanainez.com
He is the man of my dreams, my prince; He gives me the desires of my heart, He completes me. His name is Jesus
Reply
post #4 of 4
Thread Starter 
Thank you!!
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