Can anyone give me any recommendations on using the KA pasta roller. Maybe my fondant is too wet? I am using Linda McClure's recipe. What happens is that the fondant comes out worse then it goes in. Gum paste is sticking underneath on the rubber scrappers. Am I making sense? So it is pulling the fondant apart and putting holes in it. Thanks for any advice!
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5/30/12 at 9:40am