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how do I store the gelatin bubbles?

post #1 of 4
Thread Starter 
Hi Everyone,

I got the e mail a few weeks ago with the turorial on gelatin bubbles. I was wondering how far in advance these can be made and how to store them. Will they get harder the longer they are sitting? Also, can you add a drop of flavor in it so it has a taste you prefer? Any info on this would be greatly appreciated.

Thanks so much
post #2 of 4
I followed a tutorial I found on here from a long time ago. I had to do it twice to figure it out but once I did it was pretty easy. I didn't need them for anything, I just wanted to make them. I ended up storing them in an airtight container with no problems. They're still pretty good now and that was a few months ago. I put some wax paper on the bottom of the container and put it on top of my fridge icon_biggrin.gif hth
post #3 of 4
I have gelatin bows in a normal pastry box for 9 months. Never had a reason to use it but they're still in great shape. I think the bubbles would be the same.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #4 of 4
Thread Starter 
Thank you for responding I appreciate any help!!!
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