Hi all,
Just looking for some advice...my friend has asked me to make her a 2 tier biscuit cake for her wedding day and it is to feed 120 people. I was wondering what size cakes to make to accomodate this? Would a 12" and 8" be enough or would a 12" and 10" be better? She really only wants a 2 tier as opposed to a 3 tier,
thanks in advance
Just looking for some advice...my friend has asked me to make her a 2 tier biscuit cake for her wedding day and it is to feed 120 people. I was wondering what size cakes to make to accomodate this? Would a 12" and 8" be enough or would a 12" and 10" be better? She really only wants a 2 tier as opposed to a 3 tier,
thanks in advance







