Thank you very much for your quick response!!
Looking for Crusting Cream Cheese Frosting recipe!! - Page 2
You could just divide all of the ingredients in half to make a half batch. Or make a full batch so you make sure you have enough and freeze the extra. Or you can do as I do and refrigerate or freeze the rest intending to use it for the next cake and end up eating the whole thing over a period of days a spoon (or two or three or four...) at a time. Shhh, dont tell anyone my confession.
- 10 Posts. Joined 3/2013
- Location: BC
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