I made NFSC with antonia's icing on them yesterday, Wednesday. I made red and blue icing and for some reason the icing never fully cured, even 24 hours later they were tacky. I had to bag them up (in a huge shrink wrap bag over the whole basket) They are being auctioned off on Sunday, I just need to know if they will still be safe to eat? With the icing being tacky for the next four days, I just want to make sure they would still be edible?
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