Hello everyone. Im finally thinking of getting back into baking. All the cakes i have done have been for family and friends at no charge. I have an order for a cake in July from a coworker. I will do a sample next week for tasting. My question is normally how do you calculate how much to charge? I bake at home with fresh ingredients and from scratch. Besides the cost of the ingredients, what do you charge for labor, decorating, delivery? Say the cake costs me $20 in ingredients and it takes me 2 hours to decorate it. Is there a matrix or spreadsheet you use? Any advise, suggestions are appreciated!
Thank you, Naty
Thank you, Naty
Smile..... it does wonders for you & others!
Smile..... it does wonders for you & others!






