I've always used a drum board that is 4" bigger than my bottom tier But there are times that it just looks too big. Yet it seems that using one that's 2" bigger than the bottom tier it appears too small.
I've got an 8"/10" cake for this weekend and I was going to put it on a 14" board but I'm thinking that it may be too big.
What do you use?
Thanks,
I've got an 8"/10" cake for this weekend and I was going to put it on a 14" board but I'm thinking that it may be too big.
What do you use?
Thanks,










