I am starting my home baking business in FLORIDA (se have the Cottage Food Act) and I don't know where to start:
LLC or sole proprietor? What is the difference is taxes for each?
Where do I get insurance, how much of it, how much does it cost?
Where/how do I get safe food handler certificate?
What other licenses do I need?
There is just so much informaiton on the internet I don't know where to start. If I just get started I am sure I can figure the next steps out.
Any advice?
LLC or sole proprietor? What is the difference is taxes for each?
Where do I get insurance, how much of it, how much does it cost?
Where/how do I get safe food handler certificate?
What other licenses do I need?
There is just so much informaiton on the internet I don't know where to start. If I just get started I am sure I can figure the next steps out.
Any advice?








