I'm looking for a recipe (preferable a doctored mix) that is firm enough for under fondant yet light and flufffy. I tried Bunnywomans recipe which was
cake mix, 4 eggs, 1 cup mild, 1 cup oil. Initally it tasted good but the next day it seemed to get oily - almost like a pound cake which I didn't like the texture.
Thanks!
cake mix, 4 eggs, 1 cup mild, 1 cup oil. Initally it tasted good but the next day it seemed to get oily - almost like a pound cake which I didn't like the texture.
Thanks!








