Quote:
Originally Posted by momsgoodies
I made from Miette's book the buttercream and add the amount specified of the lemon curd to have lemon buttercream. I highly recommend the recipe. It have couple of steps but its worth the time. You will end with a soft, silky and luscious spectacular frosting. I brush & poke my cupcakes with the lemon syrup, made a hole and put a tbsp. or so of the lemon curd, then the frosting and its just ... heavenly
) I will pm you the recipe.
I made from Miette's book the buttercream and add the amount specified of the lemon curd to have lemon buttercream. I highly recommend the recipe. It have couple of steps but its worth the time. You will end with a soft, silky and luscious spectacular frosting. I brush & poke my cupcakes with the lemon syrup, made a hole and put a tbsp. or so of the lemon curd, then the frosting and its just ... heavenly
) I will pm you the recipe.YES! Miette's is my go-to IMBC recipe. I could eat by the spoonful! I made it with meyer lemon curd and it was so so so good!
