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lemon frosting recipe - Page 2

post #16 of 18
Quote:
Originally Posted by momsgoodies

I made from Miette's book the buttercream and add the amount specified of the lemon curd to have lemon buttercream. I highly recommend the recipe. It have couple of steps but its worth the time. You will end with a soft, silky and luscious spectacular frosting. I brush & poke my cupcakes with the lemon syrup, made a hole and put a tbsp. or so of the lemon curd, then the frosting and its just ... heavenly icon_smile.gif) I will pm you the recipe.



YES! Miette's is my go-to IMBC recipe. I could eat by the spoonful! I made it with meyer lemon curd and it was so so so good!
post #17 of 18
dandymom: I believe you. I bring some cupcakes using the miette's hot milk cake, fill them with the lemon curd and used de lemon buttercream frosting. I finished them at my friend's house and there was some buttercream left. My friend asked for the recipe, keep the frosting left and call me the day after to let me know that she ate all by the spoonful like you!!! Seems its irresistible icon_smile.gif)
post #18 of 18
Quote:
Originally Posted by momsgoodies

I made from Miette's book the buttercream and add the amount specified of the lemon curd to have lemon buttercream. I highly recommend the recipe. It have couple of steps but its worth the time. You will end with a soft, silky and luscious spectacular frosting. I brush & poke my cupcakes with the lemon syrup, made a hole and put a tbsp. or so of the lemon curd, then the frosting and its just ... heavenly icon_smile.gif) I will pm you the recipe.



Hi,

can you send it to me as well? My brother in law requested a lemon cake for his birthday in a few days and I've never made a lemon buttercream before. I would appreciate it so much!
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