I recently read that the coffee liqeur flavorings, (liquid, of course) can be used to flavor a basic white cake recipe. Has anyone done this? If so, I am assuming that there is a certain amount that should be used for the right flavor. Can anyone share with me if you have, and the amounts used. There are ALOT of flavors out there, and I know they taste better than any oil on the market. And I think I am also correct that I would substitute the flavor for some of the milk or other liquid ingredient used.
Your thoughts are appreciated. Thanks in advance.
Sonya
Your thoughts are appreciated. Thanks in advance.
Sonya
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
every day!
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
every day!







