I made 400 cake pops for a fundraiser at the school picnic that was supposed to be this evening... it was just cancelled due to high winds and moved to next Tuesday. I have them individually wrapped in bags with twist ties. Will they be fine left in a cool room until Tuesday evening? or should I try to freeze them? Will the chocolate get spots if I do that?
Please help if you have any advise.
Thanks!
Christy
Please help if you have any advise.
Thanks!
Christy






