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Coffee liquid creamer

post #1 of 3
Thread Starter 
If I use liquid creamer instead of milk in my buttercream recipe do I have to refrigerate it?? I would only be adding 3-5 tbsp.
post #2 of 3
I always use liquid coffee creamer in my frosting and I don't always need to refrigerate my cakes or cupcakes. I have never had any trouble at all.
post #3 of 3
I think the coffee creamers are non dairy, right? I buy the powders and mix equal parts powder and water. No need to refrigerate.
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