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how to firm up batter

post #1 of 5
Thread Starter 
what can you do to make a batter firmer. Does adding an extra egg work???
post #2 of 5
To make it a little firmer, extra flour can be added. Folding in whipped egg whites can also stiffen a batter, again depending upon how loose it is to begin with.
post #3 of 5
Add more flour, or use cookie/cake crumbs if flavors are appropriate.

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post #4 of 5
Are you baking from scratch recipes or a mix?
For a mix use my *original* WASC recipe icon_smile.gif
http://cakecentral.com/recipe/the-original-wasc-cake-recipe

OR add 1/2 cup sour cream to your recipe.
post #5 of 5
Thread Starter 
thanks for all the info. I planned on starting with a mix, but do scratch cakes also.
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