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Cake Mix Fail x2 - Page 2

post #16 of 22
5/24/12 at 6:31pm
I tried using Bakers Joy a few years ago but and for some reason I didn't like it. I can't remember why. But it didn't stick.
Sweet Southern Bakery
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Sweet Southern Bakery
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post #17 of 22
5/25/12 at 2:24am
I use shortening in my pans, let them cool for about half hour and take them out.
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post #18 of 22
5/25/12 at 6:45am
I mix up homemade cake release....

Equal parts flour, oil and shortening. Mix in the mixer until its creamy. Store in an airtight container.

I usually will line my pans with parchment and collar them. But when I don't, this cake release works VERY WELL! I never have stuck cakes anymore.
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post #19 of 22
5/27/12 at 7:31am
I use mixes a fair amount and usually DH is my cake mix of choice. I am also using Wilton pans. I used to use regular Pam with nothing else and now and then might get a little sticking in the middle. Pam recently came out with a Pam for Baking spray. It has flour in it. Works great and no more sticking.
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post #20 of 22
6/1/12 at 5:15pm
I use boxed mixes ever since I moved to states, only because I live at high altitude, and I find baking from scratch here can be very inconsistent.... I don't have the time to do that!!!
However no pan goes in my oven without a liner... another time saver...that way I have no problem with sticking.
I love scratch baking but I have never had a problem with cakes made from mixes. I say it is what ever works for you where you are and your own time or *Children* constraints are lol! icon_biggrin.gif
If at first you don't succeed... Sit on the floor and cry, and then try, try again.
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If at first you don't succeed... Sit on the floor and cry, and then try, try again.
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post #21 of 22
6/1/12 at 5:16pm
I use boxed mixes ever since I moved to states, only because I live at high altitude, and I find baking from scratch here can be very inconsistent.... I don't have the time to do that!!!
However no pan goes in my oven without a liner... another time saver...that way I have no problem with sticking.
I love scratch baking but I have never had a problem with cakes made from mixes. I say it is what ever works for you where you are and your own time or *Children* constraints are lol! icon_biggrin.gif
If at first you don't succeed... Sit on the floor and cry, and then try, try again.
Reply
If at first you don't succeed... Sit on the floor and cry, and then try, try again.
Reply
post #22 of 22
6/1/12 at 6:19pm
I have also use DH And always use parchment paper, and never had a problem, But I would like to ask a question. I have never used wax paper in a pan. Something tells me that I read somewhere that wax paper was never to be used is that true? I would like to know. Cuz plenty of times I ran out of parchment paper and ran out to get it, Guess I`ll try that, If most you have used it. Thanks.
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