Has anybody taking it? How was it? I heard good and bad things. Just want to know so people experience. I self taught myself but was think of take a class at Michaels
Featured Sponsors
Recent Reviews
-
I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
-
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
-
Part 1 of 2 Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
-
I have all of the Wilton molds in this line and love them. Just very lightly dust and go.
-
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
Wilton cake decorating classes
post #2 of 14
5/16/12 at 3:12pm
- kakeladi
- Trader Feedback: 0
-
- offline
- 9,486 Posts. Joined 5/2004
- Location: central CA
- Select All Posts By This User
I taught the classes some 10 yrs ago for about 10 yrs.
They can be great OR bad depending on the instructor.
Just remember, the instructor's job is to *sell Wilton products*.
I think they can be a really great basis/starting point. You could easily be doing things wrong and learning how to do it right could improve your work and cut your decorating time way down. But don't go into the class w/the idea of "Oh, I already know how to do that
" And proceed to tell the instructor how it's done 
Take the time to learn it. You could take the same class from 4 different instructors and come away w/helpful hints/tips from 3 of them that the others never mention.
They can be great OR bad depending on the instructor.
Just remember, the instructor's job is to *sell Wilton products*.
I think they can be a really great basis/starting point. You could easily be doing things wrong and learning how to do it right could improve your work and cut your decorating time way down. But don't go into the class w/the idea of "Oh, I already know how to do that
Take the time to learn it. You could take the same class from 4 different instructors and come away w/helpful hints/tips from 3 of them that the others never mention.
post #3 of 14
5/16/12 at 4:07pm
- Chrisl121070
- Trader Feedback: 0
-
- offline
- 110 Posts. Joined 2/2008
- Location: PA
- Select All Posts By This User
post #4 of 14
5/16/12 at 4:22pm
If you have never taken a class, then taking classes at Michael's would be a good place to start. They are inexpensive enough and even if you only learned a few new techniques, they are well worth the money.
I started cake decorating basically when my children were young...some 35 years ago....just teaching myself from books. Then I stopped after I had to return to the workforce. A year ago, I decided I wanted to get back into it, just as a hobby, but things were so different (fondant
what was that?) so I took all the classes I could at Michael's as well as watching all the youtube videos I could. Something they didn't have way back 35 years ago. Plus the things that I have learned on this site from fellow CC'ers has been amazing!
I don't say I'm a great cake decorator by any means, but I enjoy it and anytime I can learn something new from someone who knows the proper way to do it, I'm there! My Wilton instructor was amazing and I still keep in touch with her if I run into any problems. I have started taking more specialized classes now and in a couple of weeks I am excited to be taking an airbrushing class.
It is true, as Kakeladi stated, they will try to push the Wilton products and some I've bought and others I passed on or found a different brand that was recommeneded by other cake artists. For each class, there is a student kit that you need to purchase, but with the Michael's coupons, they are not that expensive.
So, in a nutshell...my advice would be to go for it! Good luck!
I started cake decorating basically when my children were young...some 35 years ago....just teaching myself from books. Then I stopped after I had to return to the workforce. A year ago, I decided I wanted to get back into it, just as a hobby, but things were so different (fondant
I don't say I'm a great cake decorator by any means, but I enjoy it and anytime I can learn something new from someone who knows the proper way to do it, I'm there! My Wilton instructor was amazing and I still keep in touch with her if I run into any problems. I have started taking more specialized classes now and in a couple of weeks I am excited to be taking an airbrushing class.
It is true, as Kakeladi stated, they will try to push the Wilton products and some I've bought and others I passed on or found a different brand that was recommeneded by other cake artists. For each class, there is a student kit that you need to purchase, but with the Michael's coupons, they are not that expensive.
So, in a nutshell...my advice would be to go for it! Good luck!
post #5 of 14
5/16/12 at 5:06pm
post #6 of 14
5/16/12 at 6:32pm
post #7 of 14
5/16/12 at 7:00pm
I have taken all of the Wilton courses, including the new wired flowers course. I had the best experience and learned so much, BUT I also had the most amazing instructor. I kept taking classes just to glean more pearls of wisdom from her. Yes, she is payed by Wilton, but she was careful to let us know what were the essential buys and not to waste our money on the fluff. The basics were informative and good building blocks for further exploration on my own, I would definitely recommend them as a good starting point, but the instructor can make or break your experience.
post #8 of 14
5/16/12 at 7:04pm
- melanie-1221
- Trader Feedback: 0
-
- offline
- 318 Posts. Joined 8/2010
- Location: New York
- Select All Posts By This User
I have taken all of the Wilton courses . They are great , basic courses that will teach you some core techniques . I enjoyed them.
post #9 of 14
5/16/12 at 7:13pm
I have not, nor will I take a Wilton class from the area I am in. I know the instructor personally and am absolutely shocked that Wilton would hire her to instruct classes... as she knows about the same amount I do and her cakes are not at all that impressive... My advice is find out from people around you how the instructors are!
post #10 of 14
5/16/12 at 7:18pm
post #11 of 14
5/18/12 at 12:15pm
- unctoothlady
- Trader Feedback: 0
-
- offline
- 156 Posts. Joined 6/2007
- Location: North Carolina
- Select All Posts By This User
I took all 4 levels. While I can say I enjoyed them, I will say that a lot of what I have learned (the basics) I learned on my own....through forums like this one, youtube, books and DVDs.
I think if you have a great teacher, the class would be awesome.
But again, you can learn a lot on your own. Good luck!
I think if you have a great teacher, the class would be awesome.
But again, you can learn a lot on your own. Good luck!
post #12 of 14
5/18/12 at 3:33pm
I baked all the time, but never did any real decorating. I took the first three about a year ago and had a good time. It was good to grasp all the basics of buttercream, royal icing, and fondant. That supplemented with youtube videos and now sugarshack DVDs (can't reccommend Sharon's DVDs enough) have provided me a great foundation which I can now say is an addiction!
Oh and I did meet some new friends and we keep in touch, and that was priceless.
Oh and I did meet some new friends and we keep in touch, and that was priceless.
post #13 of 14
5/18/12 at 3:34pm
post #14 of 14
5/18/12 at 3:50pm
- unctoothlady
- Trader Feedback: 0
-
- offline
- 156 Posts. Joined 6/2007
- Location: North Carolina
- Select All Posts By This User
Quote:
Originally Posted by tdovewings
I baked all the time, but never did any real decorating. I took the first three about a year ago and had a good time. It was good to grasp all the basics of buttercream, royal icing, and fondant. That supplemented with youtube videos and now sugarshack DVDs (can't reccommend Sharon's DVDs enough) have provided me a great foundation which I can now say is an addiction!
Oh and I did meet some new friends and we keep in touch, and that was priceless.
I baked all the time, but never did any real decorating. I took the first three about a year ago and had a good time. It was good to grasp all the basics of buttercream, royal icing, and fondant. That supplemented with youtube videos and now sugarshack DVDs (can't reccommend Sharon's DVDs enough) have provided me a great foundation which I can now say is an addiction!
Oh and I did meet some new friends and we keep in touch, and that was priceless.
Totally agree! Sharon's videos taught me how to stack, smooth buttercream...I just completed my Zambito collection during the sale she had this week.
Currently, there are 1093 Active Users
(14 Members and 1079 Guests)
Recent Discussions
- › The wedding cake and the flowers for the cake... 2 minutes ago
- › How difficult it is to say no to a relative's request for a cake???? 2 minutes ago
- › Matching Buttercream and Fondant colors 3 minutes ago
- › Fondant Question...Pink Fondant, can I add 5 minutes ago
- › What about coconuts? 7 minutes ago
- › My first wedding cake. help 19 minutes ago
- › Family and Cupcakes 20 minutes ago
- › Ideas needed: Combo cake celebrating birthday & anniversary 26 minutes ago
- › how do I speed up my royal icings drying time? 27 minutes ago
- › Wedding Cake for Outdoor Reception in JULY (North Carolina) 28 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Wilton Flower Former Set by MsNeuropil
- › Wilton White Candy Melts, 12-Ounce by MsNeuropil
- › Cupcake Wrapper Creator by maritzausa
- › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
- › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
- › Wilton Diamonds Texture Press by lisamartin205
- › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
- › Wilton Towering Tiers Cake Stand by kovacstracey
- › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
- › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews
New Articles
- › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
- › Best White Chocolate Cream Cheese Frosting by Sarahoza
- › Edible stamens for cupcake flowers by sweettooth101
- › Yoda Star Wars Cookies by sugarkissed_net
- › Easy Papaya Cutout Flowers by marya92
- › Stained Glass Effect Cake Tutorial by Tashastasytreats
- › Deb Miller's Vanilla Marshmallow Fondant by debm1
- › How to bake a Curly Cookie by mamakaat
- › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
- › How To Make Royal Icing (that won't dry... by sugarkissed_net
View: New Articles | All Articles
Home | Products | Forums | Articles | My Profile
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map
About Cake Central | Join the Community | Advertise
© 2013 Cake Central is powered by Huddler Families | FAQ | Support | Privacy/TOS | Site Map






