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white chocolate torani syrup

post #1 of 3
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HI all..I bought this Torani syrup to make the MacsMom White Chocolate Raspberry cake... so I made that..but have tons of syrup leftover... Anyone have any other recipes that use this? I tried google searching, but nothing really comes up. Any ideas would be great!!

Thanks
post #2 of 3
You can put it in the fridge for a later time, use it in other cakes as part of the liquid, such as strawberry cake, orange cake, use it in your frostings...use it in your coffee!!! HTH!
ladij153

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ladij153

Just a reminder for us all: Freedom isn't free....Many humble thanks to those few of you who are willing to pay the price for the many of us....
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post #3 of 3
I use it in my white chocolate WASC cake & a caramel cake. I only use about 1-2 T at a time but it has a long shelf life!
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